The Gourmet Bachelor
Enjoy 1 month of quick and easy gourmet recipes to impress your date, chill with friends or just to enjoy a satisfying dinner at home.
Wake up to Orange-Scented Ricotta Pancakes, ease into Lobster Club stacked with creamy avocado and double-thick bacon or just slurp your way through spicy Singapore Noodles. Impress your Friday night date with a classic Parmesan-Crusted Rack of Lamb followed by a effortless, Chocolate Souffle.
Having a cocktail party? Try Moroccan Chicken Rolls drizzled with honey or Corn-Crusted Crab Cakes, Avocado Mash and smoky Roasted Red Pepper Sauce.
The Gourmet Bachelor cookbook offers a culinary-roller coaster of quick and easy gourmet recipes for any occasion.
Inspired by his travels to Barcelona, Rome, Paris, Hong Kong, Caribbean Islands and a handful of everyday ingredients from his local markets in Greenwich Village, Chad Carns put his award-winning Creative Director career on hold to bring simple gourmet recipes to your home kitchen in The Gourmet Bachelor cookbook.
Elegantly designed with vivid photography and slick black pages, The Gourmet Bachelor cookbook includes simple cooking instructions with basic ingredients found at your local market. Become the wine expert at your next cocktail party after you read the essential wine guide. Enjoy a wine, beer, sake, cocktail or small-batch bourbon pairing for each recipe.
Chad explains how to sear meat and seafood like a restaurant chef in 5 easy steps when he describes How to Achieve the Perfect Sear. If you’re just learning how to sear, chop or saute — no worries — just turn to the glossary of gourmet terms.